3-star family-owned hotel with a renowned gourmet restaurant in Solesmes

Dining Experience

The hotel offers a renowned gourmet restaurant that elevates the dining experience. Guests can savor traditional cuisine prepared with high-quality, locally-sourced ingredients. This dining venue is recognized throughout the region for its exceptional culinary offerings.

Family-Owned Tradition

The Grand Hôtel de Solesmes has been a family-owned establishment since 1960, maintaining strong ties to its roots. This long-standing tradition fosters a welcoming environment complemented by attentive service. Guests can enjoy the charm and warmth brought by generations of innkeepers.

Accommodations and Capacity

The hotel underwent a significant expansion in 1975, which tripled its accommodation and restaurant capacity. This major extension enhances the options available for guests, whether for leisure or business. Cozy bedrooms cater to the needs of various travelers.

Cultural Proximity

Guests find easy access to notable cultural attractions, including the Benedictine abbeys of Solesmes. The hotel's geographical location positions it as the only hotel in the village, making it a convenient choice for visitors. The rich history and local knowledge add to the overall experience.

Legacy of Quality

Marie-Louise and Raymond Jaquet's legacy continues with their son Bertrand, who expanded the cuisine and enhanced the hotel's reputation. The focus on simple, quality food remains a key aspect of the dining experience. Ongoing renovations ensure the property stays modern while respecting its history.

• Location: Proximity to Saint Peter's Abbey
• Dining: Gourmet restaurant recognized throughout the region
• Capacity: Expansion tripled hotel and restaurant capacity
• Service: Family-owned with a warm welcome and attentive staff